Meet Johnny

– Johnny Tan –

Like a pot of the famous Louisiana gumbo, Johnny Tan’s life has been richly flavored over the years by his 9 moms.

In April of 2007, Johnny began recording the various heartfelt memories and words of wisdom expressed and felt in the kitchen setting. The result is the award-winning book titled, From My Mama’s Kitchen – “food for the soul, recipes for living.”

Adopted at birth in Malaysia, Johnny Tan came to the United States in 1980 to attend college at LSU in Baton Rouge, Louisiana. Here, he began a journey that led him into crossing paths with various women he admiringly referred to as Mom. It is the inspiration, support, and life skills that Johnny received from his moms that have guided him towards his pursuit for personal excellence.

After college, Johnny worked in the restaurant industry for 18 years. He retired from a successful career as Chief Operating Officer in 2001, to begin a new vocation of running his own business.

Living by his personal vision and mission statement, Johnny is committed to enriching the lives of all who cross his path. He uses potent leadership to support the people he represent, and endeavor to bolster their spirits and the good of the community.

Johnny is also an accomplished ballroom dancer with an amateur status. He has performed with his dance partners for more than 10 years at various ballroom and charity events in Louisiana and Texas.

He currently resides in Dallas, Texas.